Simple & Versatile Korean Soy Seasoning (Mix with Salads and Rice)
(간장소스 – Ganjang Sauce)
*Vegan
Preparation & Cooking Time : 5-10 min
Serving: 4
Mix All Ingredients:
- 1 Bunch – Scallion
- 2 Cups – Soy Sauce (until the scallion is mostly submerged)
- 1 Teaspoon – Garlic Powder or Minced Garlic
- 1 Teaspoon – Onion Powder or Diced Onion
- 2 Tablespoon – Korean Green Plum Extract (매실청) – or 1 Tablespoon Honey
- 3 Tablespoons – Sesame Oil
- 2 Tablespoons – Sugar
- 1-2 Tablespoons – Sesame Seeds
- 2-3 Tablespoons – Lakehouse Farms 100% Organic Korean Chili Pepper Flakes (Gochugaru)
** Try this seasoning with blanched Korean bean sprouts and spinach and with Korean fried pancakes
Watch it on Instagram
Various Uses:
-
- Serve with rice and unseasoned nori (dry seaweed) and enjoy
- Serve with rice, mixed with fried eggs and soy seasoning (add more sesame oil as needed)
- Mix the seasoning with lettuce (상추겉절이) and serve with rice
- Mix this seasoning with blanched Korean bean sprouts and spinach and serve with rice
- Serve with Korean fried pancakes